FOOD PAIRING: What wine goes with Carbonara?
Carbonara is a classic Italian pasta dish made with eggs, cheese (usually Pecorino Romano), pancetta or guanciale, and black pepper. When choosing a wine to pair with Carbonara, it's essential to consider the rich and creamy nature of the dish.
Here are a few wine options that can complement Carbonara:
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White Wines:
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Chardonnay: A full-bodied, oaked Chardonnay can work well with Carbonara, as it complements the creamy texture of the dish. Look for ones with moderate acidity and a buttery finish. Try: Domaine LAFAGE Cadireta Chardonnay €19.95
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Vermentino: This Italian white wine has crisp acidity and citrus notes that can cut through the richness of the Carbonara sauce. Try: Banfi La Pettegola Vermentino €29.65
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Red Wines:
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Pinot Noir: A light to medium-bodied Pinot Noir with bright acidity can be a good match. It won't overpower the flavors of the dish and can complement the pork and cheese elements. Try: Sauvion Les Rafelieres Pinot Noir €13.95
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Sangiovese: As an Italian red wine, Sangiovese pairs well with many Italian dishes. Its medium body and moderate acidity can balance the richness of Carbonara. Try: Masi Serego Alighieri Belloville €18.95
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Sparkling Wines:
- Prosecco or Champagne: The effervescence of a sparkling wine can provide a refreshing contrast to the creamy Carbonara. Prosecco is a good choice for a light and crisp option, while a dry Champagne can add elegance. Try: Tattinger Brut Reserve €59.95
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Rosé:
- Dry Rosé: A dry rosé wine with good acidity can be a versatile option. It offers a middle ground between red and white wines, and the fruitiness can complement the dish. Try: Freixanet Rose €15.50
Ultimately, personal preference plays a significant role in wine pairing. If you prefer red wines, go for a lighter option. If you enjoy whites, opt for a fuller-bodied selection. It's always a good idea to experiment and find the combination that you enjoy the most.